Our work comes from Passion
for raw materials and for the Italian kitchen
Our doughs made from Italians
Raw material
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Only selected blends of the best grains allow to obtain a product in a workmanlike manner.
Mother yeast
All our doughs are processed with our mother yeast.
For over 20 years we have been maintaining it with the care that is dedicated to a child, our mother yeast comes from a town on the slopes of VEsuvius, Italy.
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Dough Pizza & Pinsa Romana
The doughs are prepared with mother yeast and using the indirect method which consists in making a pre-dough (biga) left to mature for 24 hours. The final dough is then prepared and left to rise for another 12 hours before the final draft.
Delivery and Distribution
Guaranteed quality
The Cloud of White Art
Mix with 75% hydration with water from natural sources
The cloud of Arte Bianca is a base ready pizza is hydrated with 75% water coming directly from natural sources.
This allows the product to have a more regular alveolar structure and a short and pleasant chewability.
In addition, the high hydration of the doughs allows the product to increase the life on the counter, maintaining a lively appearance even after several hours from cooking.
